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BALSAMICO
BIANCO E NERO

Produced by the world famous Acetaia Malphigi, from Modena, Italy.

This authentic Balsamics are produced Only from Trevianno grape must, and are cured for 6 years in wooden barrels for the Nero (black), and 5 years for the Bianco (white).

A very delicate and sweet taste, they are a “must” in many gourmet dishes.